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| Der Titel des Buches | Fleisch pökeln und räuchern: Von Schinken bis Spareribs |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 2554434281-TGV |
| Digital ISBN | 940-1168421757-NGY |
| Autor | Anneli Spielberg |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 696 Pages |
| Editor | Magdalena Habich |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 5.76 MB |
| Dateinamen | Fleisch pökeln und räuchern: Von Schinken bis Spareribs.pdf |
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